منابع مشابه
A simple HPLC method for determining the purine content of beer and beer-like alcoholic beverages.
Several methods for quantifying the purine content in food and drink have been described using high-performance liquid chromatography (HPLC). We have developed an improved HPLC method that is based on a method reported by Kaneko et al. and that is more sensitive yet simple, and suitable for determining the purine content of beer and beer-like alcoholic beverages. Quantitative HPLC separation wa...
متن کاملEffect of increased serum sulphydryl content on titre of rheumatoid factor.
The prolonged administration of the sulphydryl compound penicillamine to rheumatoid arthritis patients results in a fall in the titre of rheumatoid factor (Jaffe, 1963). The mechanism by which the drug produces this effect is unknown, though it does not appear to be by intravascular depolymerization of macroglobulins (Jaffe, 1964) or by immunosuppression by pyridoxine antagonism (Jaffe, 1965). ...
متن کاملAn empirical evaluation of the US Beer Institute's self-regulation code governing the content of beer advertising.
OBJECTIVES We evaluated advertising code violations using the US Beer Institute guidelines for responsible advertising. METHODS We applied the Delphi rating technique to all beer ads (n = 289) broadcast in national markets between 1999 and 2008 during the National Collegiate Athletic Association basketball tournament games. Fifteen public health professionals completed ratings using quantitat...
متن کاملTotal Phenolic Content, Total Flavonoid Content and Radical Scavenging Activity from Zingiber zerumbet Rhizome using Subcritical Water Extraction
Subcritical water extraction (SWE) is an alternative technique that implement water as a solvent. The objective of this work was to compare the efficiency of SWE in temperature range from 100ºC to 180ºC at extraction times ranging from 5 to 25 minutes with an ethanolic soxhlet extraction in terms of total phenolic content (TPC), total flavonoid content (TFC) and radical scavenging activity (RSA...
متن کاملHops (Humulus lupulus) Content in Beer Modulates Effects of Beer on the Liver After Acute Ingestion in Female Mice.
AIM Using a binge-drinking mouse model, we aimed to determine whether hops (Humulus lupulus) in beer is involved in the less damaging effects of acute beer consumption on the liver in comparison with ethanol. METHODS Female C57BL/6 J mice were either fed one iso-alcoholic and iso-caloric bolus dose of ethanol, beer, beer without hops (6 g ethanol/kg body weight) or an iso-caloric bolus of mal...
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1957
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1957.tb06279.x